Korean Fried Chicken Sandwich

Ingredients:

Chicken marinade:

Chicken thighs

Salt

Pepper

Garlic Powder

Onion Powder

Chili Powder

Smoked paprika

Red pepper powder

Rice wine

Buttermilk

Gochujang

Buns:

1/2 cup warm milk (100-110 degrees Fahrenheit)

1 tsp dry yeast

1 Tablespoon sugar

2 cups bread flour

pinch of salt

2 eggs

1/4 cup butter

egg for egg wash

Sauce:

3 cloves garlic (minced)

2 teaspoons ginger (peeled and minced)

Toasted sesame oil

1/2 cup ketchup

1/4 cup Gochujang

1/4 cup soy sauce

1/4 cup brown sugar

1/4 cup honey

Breading:

Potato starch or corn starch

Salt

Pepper

Garlic powder

Onion powder

Chili powder

Smoked paprika

Red pepper powder

Toppings:

Honey mustard

Kimchi

Korean cucumber salad

Green onions

Link to video directions: https://www.tiktok.com/t/ZP8RdcxGU/