Beef and Barley Soup

1 1/2 - 2 1/2 lbs of chuck roast, cubed (bite sized)

1/2 cup Barley

2 carrots (chopped)

3 stalks of celery (chopped)

1 shallot (chopped)

1 yellow onion (diced)

1 bell pepper (diced)

2-3 cloves of garlic (minced)

salt

pepper

onion powder

garlic powder

oregano

ground thyme

1 Tbsp oil

2 Tbsp butter