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Dumplings:

1 1/4 Cup All Purpose Flour

1/2 Cup of milk plus a splash

1/4 Cup of sour cream

2 Tbsp butter

1 tsp baking powder

pinch of salt

garlic powder (to your taste)

chives

Soup:

5 Cups chicken stock

2 cooked chicken breasts (shredded)

3 Tbsp butter

3 Tbsp flour

1 12oz can evaporated milk

1 Tbsp chicken bouillon

3 stalks of celery (chopped)

1 onion (diced)

2 carrots (…

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Tini Younger