Made this tonight! It was awesome. Question though, the mozzarella wasn’t completely melting. Do you use part skim or whole milk mozzarella? I’m suspecting the part skim was to blame.
If I am making it the day before, do I prepare everything and layer it in the dish, then cover and refrigerate until I am ready to bake the next day? Or do I wait to layer it until I am about to bake it the day of?
It was great!! I will say maybe bake it for 30-35 minutes before broiling. It took a little bit longer to heat up since it was in the refrigerator for 24 hours!
Would i be able to prep this completely the night before, put it in the fridge, and bake right before serving the next day? Would i need to change anything?
This is by far the best recipe I have ever come across for Mac&Cheese. (I have tried many!)
MY FAVORiTE RECiPE TiNi 🫶🏽🩷
I have celiac and made this with banza cavatappi and GF flour and it was still sooo delicious! Best Mac and cheese I’ve ever had even pre celiac lol
The ONLY Mac n Cheese recipe you will ever need!!! Made this several times now, always a hit. Thank you Tini!
I made this for FriendsGiving and I almost didn't get any myself. Everyone said it was delicious!
I am love with this recipe! Just tried it for Halloween and my family LOVED IT! I will be making this every year from now on!
Made this tonight! It was awesome. Question though, the mozzarella wasn’t completely melting. Do you use part skim or whole milk mozzarella? I’m suspecting the part skim was to blame.
Whole
Thank you!!
YES MA’AM I luv this recipe!!! 🫶🙌
If I am making it the day before, do I prepare everything and layer it in the dish, then cover and refrigerate until I am ready to bake the next day? Or do I wait to layer it until I am about to bake it the day of?
I’m wondering the same 😩
I made it last night, layered it, and covered it in the fridge. I’m baking it this evening so I’ll let you know how it turns out!
Amazing!!!! Looking forward to hearing about it! Thank you!
It was great!! I will say maybe bake it for 30-35 minutes before broiling. It took a little bit longer to heat up since it was in the refrigerator for 24 hours!
Perfect!!! Thank you!!!
tini do we use unsalted butter? :)
I use salted butter for cooking unsalted for baking.
thank you!🩷
unsalted butter is always better to avoid making it super salty!
okok i figured just wanted to double check thank u!! :’)
how much does this recipe make for?
Would i be able to prep this completely the night before, put it in the fridge, and bake right before serving the next day? Would i need to change anything?
Cook the pasta 7 minutes instead of 8 if making the night before.
Fuck just realized I got 16 oz of cheddar and 8 oz Colby Jack
Looking forward to making this… I appreciate how you break it down in your video! Congrats on your marriage :-)
Congratulations on your wedding!! 💒👰♀🤵♂🎊🔔
This looks godly. Oh my wow! Can't wait to try!! 🤩 Thank you for the video. This is so informative. Love love! 😍