Coconut Curry Butternut Squash Soup

2 whole butternut squash

1/2 red onion or 1 shallot

4 cloves garlic (minced)

2 sage leaves

— Start with a teaspoon and add more based on your preference of taste

garlic powder

curry powder

turmeric

smoke paprika

— Dash of the following

garam masala

all spice

cinnamon

salt

pepper

Olive Oil

1 Tablespoon curry paste

4-5 cups vegetable stock

1 can coconut milk

For garnish:

coconut milk

pumpkin seeds (no shell)

cilantro

squeeze of a lime wedge

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